Mango Grove Menu

Chicken tikka masala, tandoori chicken, channa masala, veg cashew korma, rice and naan bread.

Shrimp tikka masala, tandoori chicken, channa masala, veg cashew korma, rice and naan bread.

Samosa as appetizer, palak paneer, channa masala, vegetable cashew korma, rice and naan bread.

All vegan feast of samosa, vegan korma, channa masala, baingan bharta, rice and vegan tandoori roti.

Goat curry, tandoori chicken, channa masala. veg cashew korma, rice and naan bread.

Chicken kabab, lamb kheema samosa, channa masala, veg cashew korma, rice and naan bread

Cashew lamb korma, tandoori chicken, channa masala, veg cashew korma, rice and naan bread.

Salmon tikka, tandoori chicken, channa masala, veg cashew korma, rice and naan bread. (15-20 mins wait time)

All Vegan combination meal with masala dosa. idly, mysore wada, sambhar soup, coconut chutney and tomato chutney.

Veg 16 Chicken 17 Shrimp 19, Hakka noodles tossed in light manchurian sauce, 2 veg spring rolls.

Traditional Delhi style chickpea curry with fried puffy bread.

Combination of samosa chole chaat and sukha Bombay bhel, topped with pico and chutneys. (Vegan option available)

Lamb mince kulcha with langar wali dal, raita and pickle.

Paneer aloo kulcha with langar wali dal, raita and pickle.

(15 - 20 mins wait time)

Mushroom, onion, tomato and bell pepper. (15 - 20 mins wait time)

Soft and fluffy cheese dumplings soaked in cardamom cream sauce.

Delicious vegetable samosas served with chickpeas & chutney

Ground rice and white lentil cakes, steamed in idly moulds

All vegan combination of samosa, aloo tikki, pakoras and mysore wada

Spinach fritters, chutneys, pico, Bombay bhel, chaat masala, drizzle of yogurt. (Vegan option available. Has NUTS)

Crispy Indo-Asian rolls served with a dipping sauce

Lentil doughnut shaped dumplings served with chutney and sambar (lentil soup)

Potato & green peas stuffed in a crisp cone shaped flaky crust

Two crispy potato patties on a bed of curried chickpeas topped with seasoned yogurt and gram flour crumbles

Delicious mixed vegetable fritters

Grilled slices of homemade cottage cheese on a sizzler

Flaky crispy turn overs stuffed with minced lamb

Marinated shrimp fritters with dipping sauce

Crispy fried chicken wings turned inside-out on the bone

Chicken minced kabab grilled on iron skewers served with chutney and butter sauce on the side.

Indian style herb crusted salmon fritters

Indian style chicken tender fritters

Fresh baked tandoori bread stuffed with ground seasoned lamb or chicken

Chunks of batter fried chicken tossed with chili, pepper and onions.

Meat samosa, salmon pakora & chicken pakora.

Special spice rub and garlic on chicken chunks, marinated overnight, chargrilled and tossed in herb butter.

A delicious sampler: 2 piece tandoori chicken, 2 piece seekh kabab, 2 piece tandoori shrimp, 2 piece malai kabab & salmon tikka

Tandoori grilled salmon marinated with yogurt, secret spice blend and ginger.

Chicken on the bone, marinated with yogurt and spices grilled in a tandoor

Grilled chicken tenders marinated overnight with sour cream, ginger, garlic & cream cheese

Boneless chicken tenders marinated & grilled on skewers in a clay pit oven

Double minced lamb blended with aromatic spices and grilled on iron skewers

Chicken minced kababs grilled on iron skewers

Grilled slices of homemade cottage cheese on a sizzler

Dosa filled with potato onion masala

Masala dosa filled with melting cheesy potato onion masala

Large crepes stuffed with cheesy mashed potato with aromatic spices blend

Spicy dosa with gun powder masala

Masala Dosa, mysore wada, chutneys and sambar

Savory pancakes topped with onions & hot chili peppers

Extra large crispy dosa filled with potato onion masala

Freshly made dosa served with a bowl of southern coconut curry chicken

Paneer Tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream.

Soft cheese and vegetable croquettes simmered in a mild cashew sauce

Homemade cheese prepared in a creamy spinach sauce

Punjabi style black lentils simmered overnight and finished with a delicious cream sauce

Chickpeas cooked in an exotic curry, flavored with coriander leaves

Tender cheese chunks, mixed dry fruits simmered in a delicate sauce.

Lightly battered and fried broccoli tossed in a red chili garlic and curry leaf glaze

Meaty textured green jackfruit and green peas in cashew cream sauce. A rare "meaty" creation

A mix of vegetables simmered in a creamy cashew sauce.

A thick vegetable stew with coconut and curry leaves

Potatoes and cauliflower, tempered with onion, ginger and cumin seeds

Stewed moong dal, tempered with onion, ginger & cumin seeds

Simple and delicious Amritsari style black lentils. A regular feature in Punjabi community kitchens as Langars

Soft cheese croquettes simmered in a creamy spinach sauce

Chicken cooked in a semi dry roasted garlic and coconut masala. Tempering of curry leaves and mustard seeds add a unique blend of flavors

Boneless chunks of chicken breast, cooked in a tandoor and finished in an onion, tomato and cream sauce

Soft smoky pulled chicken simmered in creamy tomato sauce. Fenugreek leaves add a exotic flavor to this delicacy

Boneless chicken served with mildly spiced masala and fresh organic baby spinach

Chicken cooked with fresh organic spinach

Boneless chicken cooked in a creamy sauce, finished with sundried fenugreek leaves

Goan coastal special. Hot chili-vinegar sauce with chicken and potatoes.

Juicy crispy chunks of fried chicken tossed in a spiced glaze with high notes of curry leaves and ginger.

Boneless tender lamb pieces slow cooked in a creamy cashew sauce with fenugreek leaves

Boneless chunks of lamb, cooked in a smooth tikka masala sauce.

Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes

Curried lamb finished with creamy spinach

Homestyle stewed mutton on the bone slow cooked till tender with exotic spices. Best with fresh tandoori bread of your choice

Chunks of lamb stewed with mildly spiced masala and fresh organic baby spinach

Grilled salmon tossed in tikka masala sauce

Marinated masala salmon fillet and bell peppers grilled on skewers in a tandoor oven

Butter tossed shrimps finished in a vindaloo sauce and potatoes

Pan tossed shrimps tossed in a creamy fenugreek masala sauce with onions and peppers

Shrimps cooked in a creamy sauce, finished with sundried fenugreek leaves

Crispy chicken chunks tossed in a bold flavorful sauce with garlic

Cauliflower dumplings tossed in Indo-Chinese sauce with bell peppers and onions

Chunks of batter fried chicken tossed with slit green chilies, onions and bell peppers

Chicken tossed in a spiced glaze with curry leaves and ginger

Battered fried cubes of homemade cottage cheese, stir fried with our Chef's hot garlic sauce

Broccoli tossed in a spiced glaze with curry leaves and ginger

Shrimps tossed in a spiced glaze with curry leaves and ginger

Marinated chicken slow cooked in layers with long grain Basmati rice

Tender mutton slow cooked on the bone with layers of long grain Basmati rice

Marinated tender lamb, slow cooked in layers with long grain Basmati rice.

Marinated jumbo shrimp tossed with biryani rice and spices

Rich sweet bread stuffed with dry fruit & nuts

All time popular leavened bread from our tandoor

Garlic crusted naan

Hot peppers and garlic crusted bread

Popular flaky bread stuffed with spiced paneer and potato filling straight from the streets of Punjab

Assorted bread basket with garlic naan, tandoori roti & onion kulcha

Freshly baked wholesome whole wheat bread

Ground lentil flat bread

Soft bread stuffed with cheese, herbs and onion

Freshly baked naan bread stuffed with seasoned lamb mince or chicken mince

Whole wheat bread stuffed with seasoned crushed potatoes

Whole wheat flaky bread layered with herb butter

Puffy fried bread made with a mix of wheat and plain flour.

Puffy, leavened, deep-fried Indian bread

Char grilled tandoori chicken with mixed greens salad

The Grove does it a tad differently. Great side to munch on with your entree or a chilled beverage

Whisked creamy yogurt, cucumbers, seasoned with ground roasted cumin

Lentil crisps

Lightly sweetened dough, fried and soaked in a cardamom flavored sugar syrup

Soft and fluffy cheese dumplings soaked in cardamom cream sauce

Delicious rice pudding made with rice and milk, seasoned with cardamom

Delicious dense and creamy ice-cream with pistachio nuts

Combination of warm gulab jamun and chilled kulfi

Mango pulp and yogurt drink

Enjoy the vegan version of our most popular beverage - mango lassi

Roasted cumin, black salt, chaat masala, lemon soda

Light buttermilk with mint, roasted cumin and pink Himalayan salt

(Add chicken $4)

(Add chicken $4)

Chef's signature creation. Juicy eggplants, mushrooms and green peas in an aromatic coconut sauce.

Homestyle okra stir-fried in a special dry spiced blend.

Fire roasted eggplant, mashed and tempered with onions, tomatoes and spices

Fresh Vegetable Stew with curry leaves in a coconut sauce.

Crispy semolina dosa with potato filling. Add on green chilies. for a spicy dosa.

Slow cooked mutton (goat) on the bone with a delicious thick coating masala. Tempered with curry leaves and mustard seeds.

Coastal style chicken stir fried with dried coconut and curry leaves. Served with garlic naan and basmati rice.

Succulent pot roast lamb, served with garlic naan, salad, masala fries & yogurt raita

Shrimps cooked in a semi dry roasted garlic and coconut masala. Tempering of curry leaves and mustard seeds add a unique blend of flavors

Stir-fired rice with vegetables. Chicken: +$3 / Shrimp: +$5

Stir-fired noodles with vegetables. Chicken: + $3 / Shrimp: + $5

Grilled slices of young jackfruit in a creamy cashew sauce.

Grilled tofu tikkas tossed with sweet peppers in a fenugreek, tomato, and coconut cream sauce.

Gluten-free yellow moong dal pancakes infused with turmeric and ginger.

Slow-cooked chickpeas simmered with spinach and gentle spices.

Freshly blended vegan herb dressing with no added salt, oil, or sugar.

Fire-roasted eggplant mashed and slow-cooked with herbs and spices.

Tender tofu tossed in a rich and creamy vegan cashew sauce.

Soft tofu gently cooked with creamy spinach.